Grilled ham, egg & spiced oven chips

Contains pork – recipe is for non-Muslims only
Use up the leftovers from a delicious home-cooked ham with this simple but classic supper

After-dinner mint cream

This creamy syllabub is a spin on classic mint choc chip and a great way to use up leftover chocolates

Cherry choc muffins

Expert baker Paul Hollywood takes this classic flavour combination and creates cute individual cakes

Spicy tiffin eggs

A Scotch egg recipe that uses spiced carrots in place of meat so vegetarians need not miss out on this picnic classic

Iced trifle slice

A brilliant idea for a family favourite, give trifle a stylish summer makeover with this chilled dessert

Green bean & mustard pickle

Contains pork – recipe is for non-Muslims only
Got a glut of runner beans, or just fancy a twist on classic English piccalilli? This low-fat preserve is great with ham or in cheese sandwiches

Sticky citrus sponge cake

A great dessert to feed a crowd at the end of a Sunday lunch – it’s like a baked version of a steamed syrup sponge

Mincemeat custard pies

If you find the classic mince pies a bit dry and crumbly, try these moist mouthfuls, with an indulgent dollop of creamy custard

Figgy Christmas pudding

A classic that every Christmas table should have. Make ahead and simply steam the puds to reheat on the big day

Chocolate marble cake

Marble cake is a classic childhood cooking memory. Whether using lurid colours for a psychedelic finish, or just chocolate and vanilla, it's a teatime treat

Flourless chocolate & pear cake

A light, but luscious cake made with hazelnuts – serve a slice for dessert with a dollop of crème fraîche

Apricot & Turkish delight mess

Try a Middle Eastern twist on the British classic Eton Mess, served with fresh mint tea