Honey-roast carrots

Slightly sticky yet succulent and sweet, honey and carrots are a classic combination that will never go out of style

  • Prep:5 mins
    Cook:5 mins
  • Serves 8
  • Easy

Nutrition per serving

  • kcal 80
  • fat 3g
  • saturates 0g
  • carbs 13g
  • sugars 12g
  • fibre 3g
  • protein 1g
  • salt 0.08g


  • 1kg Chantenay carrots, or large carrots, cut into big chunks
  • 1 heaped tsp clear honey
  • juice 1 large orange
  • 2 tbsp mild olive oil


  1. Heat oven to 200C/180C/gas 6. Boil carrots for 5 mins till almost cooked, drain and cool. Mix the rest of the ingredients in a small roasting tray, tip in carrots, season and roast for 20 mins until cooked, but still with a little bite.

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