Honey-roast carrots
Slightly sticky yet succulent and sweet, honey and carrots are a classic combination that will never go out of style
- Prep:5 mins
Cook:5 mins
- Serves 8
- Easy
Nutrition per serving
- kcal 80
- fat 3g
- saturates 0g
- carbs 13g
- sugars 12g
- fibre 3g
- protein 1g
- salt 0.08g
Ingredients
- 1kg Chantenay carrots, or large carrots, cut into big chunks
- 1 heaped tsp clear honey
- juice 1 large orange
- 2 tbsp mild olive oil
Method
Heat oven to 200C/180C/gas 6. Boil carrots for 5 mins till almost cooked, drain and cool. Mix the rest of the ingredients in a small roasting tray, tip in carrots, season and roast for 20 mins until cooked, but still with a little bite.