Halloumi & chipotle loaf

Enjoy a loaf filled with delicious textures and kicking flavours, with creamy halloumi and the heat of smoky, sweet chipotle. Enjoy with lashings of butter

Easy speculoos cake

Love speculoos biscuits? Transform them into this cake, which also makes the most of speculoos spread in the icing. It’s sure to be a family favourite!

Spiced apple cider cake

Add allspice, cloves and nutmeg to this apple cider cake for some autumnal warmth. Bramley apples are added to the sponge mix, and it’s topped with crunchy pecans

Marmalade cake

Use up any marmalade you have to make this sunny bake, perhaps with some ice cream alongside it

Air-fryer chicken nuggets

Make these chicken nuggets as a snack or side dish, best served with ketchup. Instead of baking, they’re cooked in an energy-efficient air-fryer

Air-fryer banana bread

Give this classic a flavour boost with the option of adding pecans and chocolate chips, or try any other nuts you prefer. Make this in the air fryer for ease

Coffee & pecan squares

Rustle up this traybake with coffee and pecan flavours for a grown up sweet treat. Serve a square with a cuppa for afternoon tea or a mid-morning snack

Baklava sticky buns

Unite sticky buns with Turkish baklava to make these glorious buns. The filling is richly spiced and filled with pistachios, walnuts and orange

Raspberry & white chocolate crumble muffins

Mix tangy raspberries with white chocolate chips, a light sponge and toasty topping to make these moreish muffins. They’re ideal for a mid-morning snack

Apple pie bars

Make the most of seasonal Bramley apples in British summertime and make these gorgeous apple pie bars. They’re perfect served with a cuppa for elevenses

Fried chicken waffle sandwich

Recreate the festival vibe at home with this waffle sandwich from street-food specialist Killa Waffles. With a fried chicken filling, what could be better?

Swiss meringue buttercream

Fill your cakes with a silky smooth meringue buttercream. This recipe makes enough to fill and ice a three-tier cake, and it’s easily halved for smaller bakes