Chipotle turkey tacos

Use up leftover turkey and gravy from Christmas in this low-effort take on birria tacos. It’s perfect for Boxing Day

Pork belly bites

Contains pork – recipe is for non-Muslims/non-pork eaters.

Serve these moreish mini pork ribs flavoured with clementines and chilli jam as part of a buffet or as canapes. They’re ideal at Christmas to serve a crowd

One-pot roast partridge with cannellini beans & bacon

Contains pork – recipe is for non-Muslims/non-pork eaters.

Pair partridge with bacon and cannellini beans to make this satisfying and comforting stew for two. Serve with crusty bread to mop up the lovely juices

Cheesy dauphinoise pie

Make use of your Christmas cheeseboard leftovers by transforming them into a hearty, warming pie

Roasted pear, walnut & honey crostini

Top toasted baguette slices with ricotta, roasted pears, walnuts and thyme-infused honey to make these easy canapes. They’re also perfect for a Christmas buffet

Cherry tomato & meatball ragu with a crispy baby potato crust

Do something different with baby potatoes – they make a wonderfully crisp base for this meatball pie, rich with Italian flavours

Cherry bakewell cake

Bring all the beloved flavours of the classic bakewell tart together into a showstopping cake. It’s just the thing for a celebration or afternoon tea

Air fryer broccoli

Use your air fryer to cook broccoli. With garlic and paprika seasoning for flavour, it’s a speedy way to get your greens in and makes a versatile side dish

Strawberry & chocolate focaccia

Showcase sweet Morrisons Market Street strawberries in this easy bake – focaccia doesn’t always need to be savoury

Sweetcorn confetti salad

Use seasonal Morrisons Market Street sweetcorn to create a summery salad for your next barbecue

Smashed potato, dill, feta & pickled red onion salad

Look for Morrisons Market Street baby potatoes to make this salad with tangy feta – it works well as a side with grilled meat or fish

Italian stuffed muffuletta

Try our take on the classic Italian-American sandwich from New Orleans. Pack it up for a picnic – the flavour and texture improves when left to chill overnight