Bourekas

Make these golden pastries as part of a Jewish holiday feast. This version is filled with a mixture of three cheeses.

Kugel

Make this traditional Jewish staple made from grated potatoes, onion, eggs, and oil or schmaltz (chicken fat), baked until crisp on the outside and soft inside

Labneh

Make the easiest homemade cheese in minutes. It’s a common addition to meze platters as a dip

Spicy pork & ginger noodles

Contains pork – recipe is for non-Muslims/non-pork eaters.

Combine spicy pork, mushrooms, bok choy and ginger noodles for a quick midweek meal in just 25 minutes. Easy and speedy, it’s ideal for busy weekdays

Raspberry jam & butter pudding

Combine the traditions of Christmas and Chanukah with a ‘Chrismukkah’ menu to mark both holidays. Finish your feast with this doughnut-inspired bread & butter pudding

Lucknowi masala paneer pulao

Marinate paneer with garlic and chilli for an aromatic pulao with whole spices – an easy recipe that’s ideal for feeding a crowd this Diwali

Mustardy roast potatoes

Combine the traditions of Christmas and Chanukah with a ‘Chrismukkah’ menu to mark both holidays. Take your roasties up a notch with these crispy, mustardy potatoes – they’re the perfect partner to salt beef but make an equally delicious side to any roast dinner

Almond croissant muffins

Almond croissant muffins inspired by a French bakery favourite with a nourishing twist, Linwoods Sprouted Flax.

Classic salt beef

Combine the traditions of Christmas and Chanukah with a ‘Chrismukkah’ menu to mark both holidays. Why not serve this soft, salty beef with mustardy roast potatoes as a plated roast dinner? If you don’t have time to brine the beef brisket joint yourself you can buy it from specialist butchers

Aubergine & tomato satay curry with crispy onions

Make this satay-style vegan curry midweek for a warming one-pot that’s easy to prepare

Cod caponata parcels

All the flavours of Sicilian caponata in a lovely fish parcel. These parcels are easy to assemble and a great one to have in the freezer for a quick meal whenever needed. I like to serve with some buttery potatoes and greens.

Thanksgiving stuffing

Get set for a Thanksgiving feast and bake this special stuffing for the celebrations. You can make it with any stale bread, but sourdough works well