• Kale with chana & coconut

    Kale with chana & coconut

    This vegetarian dish, with chickpeas, spiced greens, and yogurt, is halfway between chana masala and saag bhaji – a great side to curries

    Easy
  • Swede, lamb & feta bake

    Swede, lamb & feta bake

    Make a change from moussaka with this warming baked one-pot – layer up slices of swede with lamb mince and finish with creamy feta

    Easy
  • Indian sweet potato & dhal pies

    Indian sweet potato & dhal pies

    Spiced red lentil dhal is topped with creamy sweet potato mash in these individual vegetarian pies – a cheap weeknight dinner option

    Easy
  • Egg & rocket pizzas

    Egg & rocket pizzas

    Use seeded tortillas as pizza bases for a quick and healthy lunch – crack an egg in the centre and bake to boost protein intake

    Easy
  • Triple cheese & aubergine lasagne

    Triple cheese & aubergine lasagne

    Fill sheets of pasta with tomato, aubergine and ricotta for a delicious vegetarian main – perfect for feeding a crowd

    More effort
  • Prawn & crab cocktail lettuce cups

    Prawn & crab cocktail lettuce cups

    Serve seafood on a sharing platter and let everyone build their own little prawn cocktail bites for a perfect dinner party starter or canapé

    Easy
  • Pappardelle with rabbit & chestnut ragu

    Pappardelle with rabbit & chestnut ragu

    Contains pork – recipe is for non-Muslims only
    This is rainy-day comfort food at its best – flat pasta strips tossed with a rich meaty ragu, creamy chestnuts and fragrant orange zest

    Easy
  • Nut roast

    Nut roast

    Bake a satisfying vegetarian loaf with lentils, chestnut mushrooms and cheese to go with all the classic roast dinner trimmings

    Easy
  • Brummie bacon cakes

    Brummie bacon cakes

    Contains pork – recipe is for non-Muslims only
    These brunch cakes from Birmingham are similar to savoury scones, with cheese, tomato ketchup and Worcester sauce – perfect with eggs

    More effort