• Sesame paneer wraps

    Sesame paneer wraps

    Coat cubes of paneer with crunchy sesame seeds and fry, then wrap with crisp salad for a filling vegetarian lunch or weeknight dinner

    Easy
  • Passion layer torte

    Passion layer torte

    Get ahead for a dinner party or celebration with this indulgent, fruity cake which can be frozen for up to 2 months

    More effort
  • Squidgy chocolate pear pudding

    Squidgy chocolate pear pudding

    This hot, gooey chocolate pud, with dark chocolate and canned pears, can be made ahead and frozen – a perfect no-fuss dinner party dessert

    Easy
  • Lime semifreddo cheesecake

    Lime semifreddo cheesecake

    This attractive frozen dessert can be made ahead and frozen for up to 3 months – perfect to get ahead for a Christmas dinner party

    Easy
  • Turkey Bánh mì

    Turkey Bánh mì

    Use up leftovers from a Sunday roast such as turkey and red cabbage in this vibrant Vietnamese sandwich

    Easy
  • Carrot & tarragon purée

    Carrot & tarragon purée

    This super simple, yet delicious, side dish has just three ingredients – perfect for no-fuss entertaining or with a laid-back Sunday roast

    Easy
  • Sprouts with crispy prosciutto

    Sprouts with crispy prosciutto

    Contains pork – recipe is for non-Muslims only
    Dress simply steamed or boiled Brussels sprouts with butter, lemon and crispy prosciutto for a gluten-free side dish for a festive dinner

    Easy
  • Mustard Yorkies

    Mustard Yorkies

    Fluffy Yorkshire puddings are a comfort food classic, perfect as a side for roast dinner – give yours a kick with wholegrain mustard

    Easy
  • Devil pigs on horseback

    Devil pigs on horseback

    Contains pork – recipe is for non-Muslims only
    Pigs in blankets meet Devils on horseback in this combo – perfect as a side with Christmas dinner or Sunday roast, or as a party canapé

    Easy
  • Beef fillet with horseradish & prosciutto

    Beef fillet with horseradish & prosciutto

    Contains pork – recipe is for non-Muslims only
    Wrapping this alternative Christmas roast or Sunday dinner in ham adds flavour and protects the meat, resulting in a really tender cut of beef

    More effort