Apricot & Turkish delight mess

Try a Middle Eastern twist on the British classic Eton Mess, served with fresh mint tea

Smoky aubergine dip & barbecued poppadums

If you want something to nibble on, this is great served as a starter, just scoop up and enjoy

Sticky cinnamon figs

A simple and stylish nutty fig pudding ready in just 10 minutes

Cauliflower & potato curry

Add some spice to your midweek meal with this one-pan vegetarian main course

Gremolata couscous-stuffed peppers

This wholesome, Moroccan-style veggie dish is filled with flavour – make double and take for your lunch

Mint chutney

Complement and cool a curry with some homemade mint chutney

Smoky butter beans & greens

This reassuringly simple dish is packed full of wholesome, smoky flavours

Barbecue baked sweet potatoes

This veggie barbecue dish is effort-free – just pop the potatoes on the coals and wait til meltingly soft

Apricot & almond Bakewell

A winning combination of sweet pastry with a sharp compote

Clotted cream splits

A grown up twist on an old classic from your childhood, these splits still taste delicious

Roasted stone fruits with vanilla

This compote is delicious served warm with ice cream, or cold for breakfast with yogurt

Fruity spiced swirls

A Swiss-roll-style scone filled with autumnal apples and spice