Chinese pork ribs

Contains pork – recipe is for non-Muslims only
A superquick family favourite – fab for barbeques

Coq au vin

Contains pork – recipe is for non-Muslims only
This classic French chicken casserole has been given a healthy makeover but still has a rich, deep flavour

Sticky sausage baguettes

Contains pork – recipe is for non-Muslims only
Jazz up your bangers with a sweet honey mustard and soy glaze and serve in a French stick sandwich with salad

Sausage & pumpkin roast

Contains pork – recipe is for non-Muslims only

Perfect to curl up with if you're home on a Saturday night – it's low in carbs but high on taste

Paprika pork

Contains pork – recipe is for non-Muslims only
This superhealthy pork one-pot is a midweek miracle. Serve with rice or noodles for an everyday favourite

Slow-roasted pork shoulder with leeks, apricots & thyme

Contains pork – recipe is for non-Muslims only
Make your weekend roast really special with creamy leek and apricot stuffing, extra crispy crackling and tender meat

Pork with garlicky bean mash

Contains pork – recipe is for non-Muslims only
Crushed haricot beans make a tasty, nutritious alternative to mashed potato and go great with grilled meat

Pork & ham pie

Contains pork – recipe is for non-Muslims only
Gordon’s delicious pork pie recipe is perfect for a buffet, picnic or grown-up lunch box

Chorizo bean burgers

Contains pork – recipe is for non-Muslims only

Combine Spanish sausage with the traditional pork variety for a pulse-packed, spicy burger

Crispy pork & vegetable rolls

Contains pork – recipe is for non-Muslims only
Crispy Thai rolls with pork and vegetables – great for a starter. You can make these ahead and freeze

Sausage & mash pies

Contains pork – recipe is for non-Muslims only
Cheesy mashed potato and plump bangers are both family favourites – serve in individual pies to save fighting over portions

Slow-braised pork shoulder with cider & parsnips

Contains pork – recipe is for non-Muslims only
Shoulder is the ideal cut for this warming one-pot, which is packed with autumnal flavours and perfect served with a side of mash