White chocolate, raspberry & hazelnut marble torte
Good enough to impress any crowd, this can be made ahead and whipped out of the fridge an hour before serving
Good enough to impress any crowd, this can be made ahead and whipped out of the fridge an hour before serving
The perfect teatime treat, this moist and fruity cake is easy baking at its best
With a crunchy biscuit base and rich mousse topping, this make-ahead, no-cook celebration pudding is easy as pie
A stunning version of the retro classic, complete with seasonal berries, home-churned ice cream and light sponge
Make this decadent pudding, with amaretti and bourbon biscuit base, ahead of time then decorate with Turkish delight and rose cream before serving
Puréed fruit imparts much of the colouring in this rosy hued cake, that combines raspberries, cocoa and a good helping of cream cheese frosting
Childhood favourite, the marble cake, gets an update where precision results in a uniformly stripy sponge
A show-stopping layer cake of moist buttermilk sponge, jam, berries and cream cheese frosting – a real centrepiece
This towering beauty will make the perfect sweet centrepiece for a buffet,
or a lighter option if you’re not into Christmas pudding
Delight friends with an afternoon tea that includes this easy carrot cake. You can bake the cake, freeze it and just drizzle over the icing on the day
For more classic cake recipes, click here.
Give your sponge an Italian twist with Jane Hornby’s easy-to-make polenta cake