Evening brunch review: Local, TRYP by Wyndham Dubai
Looking for a laid-back Thursday evening brunch? Look no further than Local Dubai's Mexican offering in Barsha Heights to enjoy an all-you-can-eat and drink affair for under AED 200.
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Dinner review: Quattro Passi, FIVE Palm Jumeirah
This Italian eatery is named after chef Antonio Mellino’s flagship restaurant on Italy’s Amalfi coast. The original restaurant holds two Michelin stars and has a been a popular hotspot for seafood and pasta dishes since it first opened in 1984.
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Dinner review: Nathan Outlaw at Al Mahara, Burj Al Arab
As the name suggests, this seafood restaurant is currently under the control of Michelin acclaimed chef Nathan Outlaw.
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Dinner review: Buddha-Bar Beach, The St. Regis Saadiyat Island Resort
BBC Good Food Middle East heads to The St. Regis Saadiyat Island Resort, Abu Dhabi to check out the region’s first-ever Buddha-Bar Beach, which opened doors in May this year.
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Dinner review: Scalini, Four Seasons Dubai Jumeirah Beach
Following its launch in the UAE earlier this year, BBC Good Food Middle East visited Four Seasons Dubai's Scalani to sample a collection of Italian food renowned for being simple, but spectacular.
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Lunch review: Eat Well restaurant Dubai
The mistake that many health food cafes make is focusing on the nutritional content of dishes, while neglecting flavour. Not so, at Eat Well restaurant Dubai.
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Dinner review: Rockfish, Madinat Jumeirah
Rockfish: Opening in 2017, this beachside restaurant focuses on fresh seafood and Mediterranean dishes with “hints” of Arabic flavours. is Inside, the restaurant is decked out in a white, silver and stone colour scheme, with floor to ceiling windows
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Evening brunch review: Riviera Seafood Grill
Riviera Seafood Grill is the new beachside eatery at the Rixos JBR. Specializing in Mediterranean flavours and fresh seafood, the restaurant’s interior channels the French Rivera with its all-white open plan design.
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Dinner review: Le Patio, St. Regis Dubai
Le Patio is a beautiful al fresco oasis hidden from the hustle and bustle of Sheikh Zayed Road at St. Regis Dubai. It’s a chic, open air venue within the central courtyard of the hotel, ideal for relaxing with family and friends over dinner or for a couple of drinks.
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Dinner review: STK JBR, Rixos Premium Dubai
Representing the brand’s first Middle Eastern outpost, STK has launched at Rixos Premium Dubai hotel on JBR. Well-established in destinations including the likes of London, New York City, Los Angeles, Las Vegas, Toronto and more
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Dinner review: STAY by Yannick Alléno, One&Only The Palm, Dubai
Located in one of Dubai’s most exclusive, boutique hotel’s, STAY (the acronym for Simple Table Alléno Yannick) is a French fine dining restaurant that oozes elegance, refinement and savoir-faire.
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Evening brunch review: Waka restaurant & bar, The Oberoi
Waka is the latest addition to the growing number restaurants in Dubai serving Nikkei (Japanese-Peruvian fusion food). Unlike some of the more wackier fusions, Nikkei is a tradition.
