Peach & almond crunch

One of the quickest desserts we have, and one of our favourites. A simple take on cre?me brulée

Apricot & almond bistro tart

The simplest, most delicous apricot tart you’ll ever make

Sherry & almond Christmas cake

Packed with
almonds, both ground and whole, and fed with raisiny PX sherry, this is
intensely fruity – but not overly rich

Almond & cinnamon rice

A delicately flavoured rice, perfect with fish. Recipe from Raymond Blanc

Yogurt & almond chicken curry

Our ultimate Friday night food – just add naans. Make a double batch of the fragrant curry paste and freeze for next time

Plum & almond pastry

This open fruit tart looks and tastes fantastic for very little effort – frangipane flavours complement sugar plums

Almond biscuits

These amaretti-style biscuits use minimal flour and have a light airy finish, fit to accompany desserts and drinks

Broken biscotti ice cream with hot mocha

Give your ice cream an Italian twist with this simple recipe from Lesley Waters

Apricot & almond crumble

A fresh spin on the traditional pudding, this nutty, fruity crumble is great for a dinner party or Sunday lunch

Linguine with watercress & almond pesto

Make your own Italian sauce from nuts, garlic and watercress, add a touch of lemon and serve with pasta

Plum & almond crumble slice

A buttery traybake, full of new-season fruit and spice

Almond florentines

Bake your own delicate nutty biscuits and keep them light as a feather with egg whites and icing sugar