• Spicy chicken with coconut rice & beans

    Spicy chicken with coconut rice & beans

    Cook up this creamy Jamaican-style chicken served with kidney bean and red pepper coconut brown rice. It’s deceptively healthy – low in fat and rich in fibre

    Easy
  • Storecupboard saucy pasta & chickpeas

    Storecupboard saucy pasta & chickpeas

    Packed lunch day with nothing in the fridge? This simple storecupboard pasta will save the day. Add any veg or fresh herbs you have, and use any pasta shapes

    Easy
  • Spicy tuna wrap

    Spicy tuna wrap

    Rustle up a spicy tuna wrap for a flavour-packed lunch, ideal to pack in a lunchbox for work or school. Spring onions, gherkins and capers all go well in it too, if you want to use up what’s in the fridge

    Easy
  • Red pesto minestrone soup

    Red pesto minestrone soup

    Feel free to swap the red pesto in this minestrone soup for green or chilli pesto, if you like. Top with grated parmesan and enjoy with crusty bread

    Easy
  • Summer sausage stew with couscous

    Summer sausage stew with couscous

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Make this sausage and giant couscous stew part of your midweek repertoire this summer – it’s easy to make, and provides three of your five-a-day.

    Easy
  • Teriyaki salmon bowl

    Teriyaki salmon bowl

    Try these easy teriyaki salmon bowls for lunch – with salmon, avocado and edamame, they’re high in omega-3 fatty acids and provide two of your five-a-day.

    Easy
  • Easy steak & mushroom pie

    Easy steak & mushroom pie

    Try this easy version of a classic steak and mushroom pie, using ready-rolled puff pastry and frozen onions to cut down on prep time

    Easy
  • Honey chipotle BBQ chicken wings

    Honey chipotle BBQ chicken wings

    Make these sticky honey and chipotle chicken wings for your next party or picnic. They can be made in the oven or air-fryer, or finished on the barbecue.

    Easy
  • Peach & soured cream muffins

    Peach & soured cream muffins

    Use ripe summer peaches in these fruity soured cream muffins, topped with a crunchy brown sugar and cinnamon crust

    Easy