• Vanilla crème brûlée

    Vanilla crème brûlée

    Who better to teach us how to create this classic French dessert than Michel Roux Jr?

    Easy
  • Queen of puddings

    Queen of puddings

    Whip up an indulgent British classic pudding, made by soaking breadcrumbs in hot milk and adding meringue and jam. It’s the perfect comforting dessert

    Easy
  • Microwave cheat’s paella

    Microwave cheat’s paella

    Try this shortcut version of the Spanish classic paella, with chicken and chorizo for a midweek meal. The recipe is based on a microwave with a power of 750W

    Easy
  • Air-fryer tuna pasta bake

    Air-fryer tuna pasta bake

    Make this comfort food classic with your air-fryer. Top with mozzarella, and serve warm with salad or your favourite sides

    Easy
  • Air-fryer banana bread

    Air-fryer banana bread

    Give this classic a flavour boost with the option of adding pecans and chocolate chips, or try any other nuts you prefer. Make this in the air fryer for ease

    Easy
  • Honey-mustard chicken

    Honey-mustard chicken

    Marry the classic flavours of honey and mustard and use as the marinade for chicken breasts to make this easy midweek meal. Enjoy in a traybake with potatoes

    Easy
  • Spelt pancakes with rhubarb

    Spelt pancakes with rhubarb

    Make some spelt pancakes and finish with a vibrant rhubarb, orange, almonds and crème fraîche topping. Enjoy for dessert or a decadent weekend brunch

    Easy
  • Burnt Basque cheesecake

    Burnt Basque cheesecake

    Try this Spanish-style baked cheesecake with a burnished exterior. With crème caramel-style bittersweet notes and a creamy yet light centre, it’s heavenly

    Easy
  • Spaghetti aglio e olio

    Spaghetti aglio e olio

    Toss golden garlic and silky olive oil through spaghetti to make this classic Italian dish – ready in the time it takes to boil the pasta. It’s simple, flavourful and perfect for busy days

    Easy
  • Chicken tinga tacos

    Chicken tinga tacos

    Try a classic Mexican dish; a delicious shredded chicken stew with a touch of chipotle. It can be eaten on top of corn tostadas or in tacos

    Easy
  • Sausage meatball & mushroom pasta

    Sausage meatball & mushroom pasta

    Claire Thomson has produced a week’s worth of easy dinners to help you and your family settle back into the school routine. Everyone loves pasta and meatballs! This take on the classic uses sausage meatballs instead of beef to save money, but it’s just as delicious

    Easy
  • Greek chicken, rice & lemon soup

    Greek chicken, rice & lemon soup

    Make bowls of comforting, homely avgolemono, a classic Greek chicken, rice and lemon soup. Deliciously creamy, it feels like a hug in a bowl

    Easy