• Sweet & sour chicken

    Sweet & sour chicken

    Try an authentic version of this classic Chinese takeaway dish, with natural sweetness and a warm chilli flavour to spice things up

    Easy
  • Gluten-free shortbread

    Gluten-free shortbread

    Bake a gluten-free version of shortbread to serve with tea, or to accompany a dessert pot

    Easy
  • Roasted rhubarb & rose eton mess

    Roasted rhubarb & rose eton mess

    Bring a pop of pink to your dessert with seasonal forced rhubarb. To save time, you could use shop-bought meringues – you’ll need eight for this recipe

    Easy
  • Easy carrot cake pancakes

    Easy carrot cake pancakes

    Combine a classic cake with the simplicity of a pancake to create a special pudding, breakfast or brunch. Serve with yogurt, pecans and a drizzle of maple syrup or honey

    Easy
  • Mushroom jalfrezi pie

    Mushroom jalfrezi pie

    Be inspired by the classic Indian curry and make this flavour-packed pie, which is made extra-special by working spices into the pastry. It’s sure to please a crowd

    Easy
  • Blackcurrant cheesecake

    Blackcurrant cheesecake

    Use up foraged blackcurrants to make this moreish cheesecake, with the classic digestive biscuit base and creamy topping. It makes a gorgeous summer dessert

    Easy
  • Eggs royale

    Eggs royale

    Enjoy a leisurely morning with our easy eggs royale recipe. This classic brunch features perfectly poached eggs, smoked salmon and silky hollandaise sauce

    More effort
  • Tanghulu

    Tanghulu

    Try this classic Chinese dessert of hawthorn berries or fruit dipped in sugar. It’s crunchy, juicy and easy to make

    Easy
  • Bang bang sauce

    Bang bang sauce

    Use this classic sweet and spicy Chinese sauce to fold into chicken noodles or your favourite Chinese dishes. It works well with prawns, fried veg or tofu

    Easy
  • Slow cooker doner kebab

    Slow cooker doner kebab

    Use your slow cooker to make a homemade version of doner kebab, made with lamb mince and plenty of herbs and spices. Enjoy with flatbreads and classic sides

    Easy
  • Eggs Florentine

    Eggs Florentine

    Serve up a classic brunch with spinach and poached eggs on soft muffins, topped with creamy hollandaise sauce. The perfect way to start the weekend

    Easy