Fruit rice paper rolls with coulis dip
Fill rice paper wrappers with tropical fruit for a dessert that’s portable and perfect for a picnic. Serve with our mixed berry coulis for dunking
Fill rice paper wrappers with tropical fruit for a dessert that’s portable and perfect for a picnic. Serve with our mixed berry coulis for dunking
Pack up a family picnic and take these moreish Japanese-inspired sweet sandwiches for dessert, filled with sweet whipped cream and strawberries
Indulge your inner child with this rich chocolate and malt cake with mascarpone icing. Decorate with milk chocolate shavings, sprinkles and Maltesers
Make these fun, sweet alternatives to classic scotch eggs for a spring picnic or to gift at Easter
Bring a pop of pink to your dessert with seasonal forced rhubarb. To save time, you could use shop-bought meringues – you’ll need eight for this recipe
Combine a classic cake with the simplicity of a pancake to create a special pudding, breakfast or brunch. Serve with yogurt, pecans and a drizzle of maple syrup or honey
Make this easy air-fried lamb with parmesan-coated baby potatoes for a spring supper. It makes short work of preparing a classic Easter roast dinner
Enjoy the classic flavours of rhubarb crumble and custard in a slice of cake – it’s a dreamy combination of textures. Serve with double cream, if you like
Use your air fryer to make classic hunter’s chicken for dinner, with barbecue sauce, bacon and cheese. Serve with seasonal veg and potato wedges
Make this Middle Eastern classic for sharing – layer meat or veg with crisp flatbreads and a yogurt sauce before garnishing with pomegranate seeds
Turn a much loved vegetarian classic into a hearty pie using shop-bought pastry – and be sure to use the stalks and leaves of the cauliflower
Enjoy a traditional Filipino dessert that translates as ‘mix-mix’. It’s a colourful and refreshing medley of flavours and textures, ideal for hot days