• Chinese leaf pork wraps

    Chinese leaf pork wraps

    Contains pork – recipe is for non-Muslims only
    Go beyond the standard tortilla by using lettuce as a wrap. Pack full with spiced pork, mushrooms, rice and spring onions

    Easy
  • Moroccan sausage stew

    Moroccan sausage stew

    Contains pork – recipe is for non-Muslims only
    Ras el hanout is a fragrant North African spice. It works perfectly with pork sausages in a tomato casserole sauce with dates and onions

    Easy
  • Sticky soy & honey pork with Asian noodles

    Sticky soy & honey pork with Asian noodles

    Contains pork – recipe is for non-Muslims only
    Serve lean pork tenderoin in a sweet Chinese five-spice stir-fry mix of egg noodles, sweetcorn, sugar snap peas and peppers

    Easy
  • Chorizo & kale hash with a fried egg

    Chorizo & kale hash with a fried egg

    Contains pork – recipe is for non-Muslims only
    Serve up brunch with a bang – this pan-fried potato hash with Spanish sausage and earthy greens will start the day on the best possible foot

    Easy
  • Quick & easy Korean pork

    Quick & easy Korean pork

    Contains pork – recipe is for non-Muslims only
    Sweet and spicy marinated pork belly served with crisp fresh lettuce makes a sensational barbecued dish

    Easy
  • Roast sausage & squash with mustard & sage

    Roast sausage & squash with mustard & sage

    Contains pork – recipe is for non-Muslims only
    Jazz up your bangers with herbs, wholegrain mustard and butternut squash. Serve with mashed potato and juices from the pan

    Easy
  • Spiced pork patty baguette

    Spiced pork patty baguette

    Contains pork – recipe is for non-Muslims only
    Serve up a sandwich in style with this rustic bap filled with fennel-flavoured meatballs, sweet red pepper and lamb’s lettuce

    Easy
  • Sherry-braised pork cheeks

    Sherry-braised pork cheeks

    Contains pork – recipe is for non-Muslims only
    Cook this offcut of pork in a Spanish-inspired sauce of sweet sherry, cumin, paprika, parsley and almonds- it’s a great addition to a tapas spread

    Easy