• Quinoa salad with avocado mayo

    Quinoa salad with avocado mayo

    Easy to put together and full of flavour, this healthy lunch option proides iron, folate, vitamin C and fibre. Make it vegetarian by leaving out the chicken

    Easy
  • Cauliflower soup

    Cauliflower soup

    Throw together this comforting and creamy cauliflower soup for lunch or a light supper. It’s perfect topped with parsley and served with crusty bread

    Easy
  • Sharkasiya

    Sharkasiya

    Sharkasiya is a rich walnut bread sauce served over chicken and white rice, with Turkish influence. It is a staple in Egyptian households

    Easy
  • Big-batch lamb stew

    Big-batch lamb stew

    For the best texture, use diced boned lamb shoulder or neck fillet in this crowd-pleasing stew for eight. You can freeze any leftovers for up to three months

    Easy
  • Porchetta ragu

    Porchetta ragu

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Be inspired by the Italian rolled pork dish, porchetta. This ragu is ideal when you have guests – leave it simmering whilst you entertain

    Easy
  • One-pan pork fillet with leeks, apples, mustard & thyme

    One-pan pork fillet with leeks, apples, mustard & thyme

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Pair pork tenderloin fillets with the flavours of leek and apple. The sauce works with whole pork chops or skin-on chicken thighs too – just adjust the simmering time

    Easy
  • Quick seafood linguine

    Quick seafood linguine

    This speedy seafood pasta is ready in just 20 minutes. A satisfying, low-fat recipe which makes the most of frozen seafood and chopped tomatoes

    Easy
  • One-pot prawn & lentil curry

    One-pot prawn & lentil curry

    Freeze the dhal base of this curry for busy weeknights. It’s cheap, easy and really versatile – simply defrost and add prawns, veg or meat

    Easy
  • Turkey sausage & pesto soup

    Turkey sausage & pesto soup

    Cook up some turkey or chicken sausages and combine with cannellini beans, kale and pesto to make this filling soup. Serve with crusty bread, if you like

    Easy