Coronation chickpea sandwich filler

Create this veggie version of sandwich favourite Coronation chicken using chickpeas. It makes a lovely addition to a summer picnic menu.

  • Prep:8 mins
    No cook
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 220
  • fat 11g
  • saturates 1g
  • carbs 22g
  • sugars 0g
  • fibre 5g
  • protein 5g
  • salt 0.4g


  • 400g can chickpeas, drained and rinsed
  • 3 1⁄2 tbsp mayonnaise or vegan alternative
  • 1 1⁄2 tbsp mango chutney
  • 2 tsp mild curry powder
  • 1⁄2 lemon, juiced
  • 50g raisins
  • 1⁄2 small red onion, finely chopped
  • 4 rolls or 8 slices of bread and Little Gem lettuce leaves, to serve


  1. Pat the chickpeas dry using kitchen paper. Combine the mayo, chutney, curry powder and lemon juice in a bowl. Season well.

  2. Tip in the raisins, onion and chickpeas and mix to combine. Spoon the filler into rolls or sandwich between bread slices with a few lettuce leaves. Will keep chilled for three days. 

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