Banana, tahini & salted caramel pavlova
Wow guests with this pavlova, featuring a fabulous banana, tahini and salted caramel topping. It’s a deliciously decadent dessert for a summer feast
Wow guests with this pavlova, featuring a fabulous banana, tahini and salted caramel topping. It’s a deliciously decadent dessert for a summer feast
Stuck in a food rut? Grab a can of butter beans, some feta and passata to make this super-speedy and super-tasty supper. Full of goodness, it’s healthy too
Learn a basic method for 'picking' crabmeat, then serve the brown and white meat back in its shell with a few extra ingredients
Dress this sandwich with tahini and amba sauces for a taste of Israel. It’s full of flavour, with aubergine, hummus, eggs, pickles and more
Contains pork – recipe is for non-Muslims/non-pork eaters.
Try our version of paella, made with a combination of meat and seafood. With king prawns, mussels, chorizo and chicken, every forkful is a treat that’s reminiscent of Spanish holidays
Celebrate fennel season in mid-summer with this delightful side salad. It's made with radishes, shavings of lancashire cheese, basil, mint and pickled peaches
Impress dinner guests with this deceptively quick and easy fennel and crab linguine. It’s a lovely summertime dish
Serve these flourless brownies warm with ice cream for dessert. They’re easy to make and require just five ingredients, so they’re great for novice bakers
Make more time midweek with our tasty chicken piccata with capers, greens and new potatoes. Ready in 20 minutes, it’s healthy and low in calories too
Our show-stopping rainbow cheesecake is sure to brighten up any party. This easy dessert has a delicious biscuit base and vibrant, colourful layers
Serve these easy candy apples at a summer fête, on Bonfire Night, Halloween at a kids’ birthday party. Experiment with fun and vibrant colours
Use summer cherries to make this easy oat-topped crumble. Perfect with a scoop of vanilla ice cream, it makes a superb summertime dessert