Lamb, lemon & dill souvlaki
Sometimes the simplest dishes are the best and this light, summery souvlaki is a fine example
Sometimes the simplest dishes are the best and this light, summery souvlaki is a fine example
Prepare your steak sandwich ingredients separately and let your guests assemble it themselves
An open sandwich is a great supper, team it with some extra salad and a special pud to make a filling meal
Try something new with aubergines and make them the main part of your meal with this veggie dish
Make St David’s day one to remember with this deliciously hearty hotpot
A low-fat seafood stew that tastes anything but, and all ready in 30 minutes too
Light and crunchy, tart and fruity, this simple
Moroccan salad is great
served with fresh, crusty bread,
or as part of a vegetarian spread
These light cakes are perfect for freezing – they just need a quick blast in the microwave to bring them back to life
A healthy burger that’s filling too. These are great for anyone who craves a big bite but doesn’t want the calories
Contains pork – recipe is for non-Muslims only
Sizzling Chorizo & chickpea soup
Contains pork – recipe is for non-Muslims only
This recipe puts a British spin on the traditional Italian classic, but it’s guaranteed to be a winner for brunch