One-pot pork with orange, olives & bay
Contains pork – recipe is for non-Muslims only
A Provençal-style pork casserole with vibrant citrus flavours, sweet shallots, new potatoes and sundried tomatoes
Contains pork – recipe is for non-Muslims only
A Provençal-style pork casserole with vibrant citrus flavours, sweet shallots, new potatoes and sundried tomatoes
Contains pork – recipe is for non-Muslims only
Serve up a sandwich in style with this rustic bap filled with fennel-flavoured meatballs, sweet red pepper and lamb’s lettuce
Contains pork – recipe is for non-Muslims only
Serve these sticky chipotle pork ribs come rain or shine- they can be finished by grill or barbecue
Contains pork – recipe is for non-Muslims only
Treat yourself to an indulgent solo supper with this pork sausage, mushroom, garlic and thyme pasta dish
Contains pork – recipe is for non-Muslims only
Roast onions, courgettes and red peppers, then serve in a tomato sauce alongside juicy pork sausages
Contains pork – recipe is for non-Muslims only
Creamy and hearty, polenta makes a great alternative to mashed potatoes or pasta- serve topped with a tomato-based sauce flavoured with rosemary
Contains pork – recipe is for non-Muslims only
BBC Good Food magazine’s food editor Barney & his daughter Maisie love making these sausage and beef meatballs to serve on spaghetti with hidden vegetable tomato sauce
Contains pork – recipe is for non-Muslims only
Pork spare ribs are great served in a sticky fruit glaze with spices and ginger, and a tangy sauce on the side
Contains pork – recipe is for non-Muslims only
Whip up a huge batch of Bolognese that's fit to feed a hungry crowd, or freeze half for a speedy midweek meal
Contains pork – recipe is for non-Muslims only
Your guests will snap up these cubes of crispy belly pork in sticky, sweet whiskey marinade with soy, anise and honey flavours
Contains pork – recipe is for non-Muslims only
A lighter version of the family classic that retains its full flavour
Contains pork – recipe is for non-Muslims only
The traditional combination of pork bangers and flaky pastry will never get old – this version has a chutney filling