Leek, potato & bacon bake

Contains pork – recipe is for non-Muslims only
This bake is a cross between two classics – creamy dauphinoise and pommes boulangère (potatoes cooked in stock), the perfect side dish

Crisp potato cake

This side dish is one to bring to the table with pride – it looks as good as it tastes!

Thin-stemmed broccoli with hoisin sauce & fried shallots

A versatile and low-fat side that goes well with other Chinese dishes

Oven-baked rösti cake

Contains pork – recipe is for non-Muslims only
Grate potatoes into a hash brown-style patty and cook in the oven for a convenient and tasty side dish

Sag aloo

Nutritious spinach makes the base for this traditional, healthy Indian side dish, combined with potato and spices

Red flannel hash

A great way of turning a side order of beetroot into filling a main meal or a great brunch.

Tomato & anchovy risotto with crispy crumbs

Use up budget storecupboard groceries in this simple Italian rice pot with basil and breadcrumb topping

Artichoke & olive dip

Create a laid-back Italian meal for friends with this delicious dip, breadsticks, olives and cured meats

Smashed celeriac

This seasonal side dish goes beautifully with a roast, alongside sausages instead of mash or with baked meaty fish like pollack or hake

Apricot blatjang

Blatjang, pronounced blud-young, is a condiment traditionally served with bobotie and other meat dishes. It is a cross between fruit chutney and jam

Chicory, pomegranate & feta salad

A no-cook, zingy vegetarian salad to serve alongside winter dishes

Smoked paprika & onion potato cake

Try this potato cake steeped in Spanish flavours with sliced potatoes, smoked paprika and slices of melted manchego, for a side dish with a difference