• Mince pie babka

    Mince pie babka

    Bake a mince pie take on babka to celebrate Christmas and Chanukah, the Jewish Festival of Lights. It’s not a traditional Chanukah bake, but works brilliantly

    More effort
  • Ezme

    Ezme

    Enjoy this salad to serve with your favourite Turkish dishes. Authentic ezme is very finely hand-chopped, or you can use a food processor, if you like

    Easy
  • Cinnamon & apple doughnut muffins

    Cinnamon & apple doughnut muffins

    Make these muffin takes on doughnuts when you prefer to avoid the faff of deep-frying. Full of wintry flavours, they’re ideal for a festive afternoon tea

    Easy
  • Cacik

    Cacik

    Mix creamy natural yogurt with crunchy cucumber, mint and garlic to make this much-loved meze dip. Serve with bread, kebabs or meatballs

    Easy
  • Jamaican bully beef

    Jamaican bully beef

    Enjoy this Jamaican classic, also known as corned beef. Corned beef became a staple during wartime due to its affordability and long shelf-life

    Easy
  • Haleem (Pakistani haleem)

    Haleem (Pakistani haleem)

    Enjoy this hearty beef, lentil and oat porridge originating from Pakistan. It’s slow-cooked, then served with naan and lots of spicy, tangy toppings

    Easy
  • Immune-supporting mocktail

    Immune-supporting mocktail

    Keep colds at bay by mixing this mocktail with ginger and orange. Fresh ginger is thought to have antiviral effects, while orange will give a hit of vitamin C

    Easy
  • Rumbledethumps

    Rumbledethumps

    Make a traditional Scottish dish using potato and cabbage. Use leftover boiled potatoes and cooked cabbage rather than cooking from scratch, if you like

    Easy
  • Triple cheese, pepperoni & jalapeño pizza

    Triple cheese, pepperoni & jalapeño pizza

    Try making a Detroit-style pizza, known for its fluffy, thick base with a cheesy crisp crust. Serving four, it’s perfect for a Friday night in with the family

    Easy
  • Air fryer parsnips

    Air fryer parsnips

    Roasted in the air fryer and glazed with sage, nutmeg and honey, these parsnips make a great Christmas side.

    Easy
  • Next level roast beef

    Next level roast beef

    Try our foolproof method for roast beef the next time you’re cooking Sunday lunch – it guarantees tender, juicy meat for a special family gathering

    More effort
  • Fry-up for one

    Fry-up for one

    Use your air fryer to make a classic breakfast fry-up, with bacon, hash browns, sausages, tomatoes, mushrooms and an egg nestled in a muffin

    Easy