Serve this pasta as is, or use it as a base and add your favourite ingredients — chopped red peppers and chilli flakes add an extra level of spicy sweetness
A spicy Korean-style take on lasagne made with fish cakes and rice cakes in place of the usual pasta sheets
Tuck into homemade calzones packed with salami, mozzarella and chilli flavours, and serve with leftover pizza sauce on the side for dipping
Serve these bite-sized pizzas while you’re snuggled on the sofa to watch a Christmas movie – the name is a nod to Kevin’s favourite pizza in Home Alone
Try this innovative way to use potatoes – as a stand-in for a pastry case for a quiche with a cheese and bacon filling. Serve with a green salad on the side
I have adapted this recipe from my mate James Ferguson. He used to cook it at the Towpath Cafe on London’s Regent’s Canal, where he served the mozzarella with some lovely pickled radicchio and pangrattato breadcrumbs, and it was delicious. You had the gentle softness of the cheese and the silkiness of the radicchio with a lovely toasty crunch on top. For this recipe I would always pick a buffalo mozzarella over a burrata.
Use up leftover turkey and gravy from Christmas in this low-effort take on birria tacos. It’s perfect for Boxing Day
Make the most of Morrisons Market Street corn with this Italian-inspired pasta dish
Make a lunch to be proud of with these courgette caprese veggie sandwiches, packed with mozzarella, fresh pesto and tomatoes
Try a summery take on pizza using sweet roasted peach and punchy gorgonzola. Made in the Roman style, this pizza has a very crispy base with no tomato sauce
Make a family grazing board with a balanced mix of fruit, veg and treats for a weekend indulgence. Easily adaptable, everyone can pick their own selections
Use a rotisserie chicken as a base for this easy platter. Enjoy with mozzarella and roasted peppers then serve with crusty bread for soaking up the juices
