Spiced prawn cocktail subs

Forget boring sandwiches at a picnic – pack these prawn cocktail subs instead. If you’re travelling, assemble them when you get there so they’re super-fresh (see tip below)

Cajun-style prawn cocktail

Breathe new life into prawn cocktail, a classic Christmas cocktail. With the addition of some Cajun spices, it’s a flavour-packed modern twist

Jessica’s magical Christmas cake

Dazzle guests with this fab cake. Designed by eight-year-old Jessica Whitlow in our magical Christmas cake competition, it features three flavoured sponges

Alcohol-free amaretto sour

Treat yourself to an amaretto sour mocktail, with all the sweet, sharp and nutty flavours of the classic cocktail, without the booze

Chilli, maple & ginger glazed vegan cocktail sausages

Enjoy these vegan cocktail sausages with a chilli, maple syrup and ginger glaze as part of a buffet or party. They’re perfect for serving over the Christmas season

Non-alcoholic eggnog

Kick-start your Christmas with eggnog, a classic creamy cocktail. This version is alcohol-free, but still has all the indulgence of the original

Diabolo grenadine

Blend homemade grenadine with pomegranate juice and orange blossom water to make this luscious diabolo grenadine mocktail. It’s perfect for Valentine’s Day

Sugar mice

Make these sugar mice at least a day before serving, so they have time to dry out. The recipe makes 12 mice – enough for one for each of your family and friends!

Honey mustard cocktail sausages (mini toad-in-the-holes)

Enjoy the little sausages in this recipe on cocktail sticks, or serve them in mini Yorkshire puddings for Christmas canapés and other special occasions

Beastly blackberry & bay lemonade mocktail

Get into the Halloween mood with our moreish alcohol-free lemonade cocktail. Garnish with lychees stuffed with green olives for a truly ghoulish look

Simple elegance wedding cake

To make a three-tier wedding cake, all you need to do is multiply basic cake mixtures and icings – and take your time!

Negroni mocktail

Make an alcohol-free version of the classic negroni cocktail, with grape juice and a syrup made from grapefruit, coriander and cardamon pods