Varenyky

Enjoy traditional Ukrainian dumplings filled with onions, sauerkraut, chestnuts and mushrooms – the sweet chestnuts counter the sharp sauerkraut

Air fryer stuffing

Make our chestnut stuffing as a side for Christmas dinner. It’s made in the air fryer for ease, and goes brilliantly with Christmas turkey and trimmings

Celeriac roast dinner & trimmings

Serve this roasted and creamed celeriac with gravy for a veggie feast at Christmas

Chestnut & apricot festive stuffing

Make our chestnut stuffing as a side for Christmas dinner. It’s made in the air fryer for ease, and goes brilliantly with Christmas turkey and trimmings

Leftovers prawn fried rice

Make this fried rice using the leftovers from our prawn, chorizo & courgette baked rice – it’s an easy supper the next day, which is ideal for busy weekdays

Jewelled squash, chestnut & mushroom wreath

Make this vegan wreath as a showstopping Christmas centrepiece, or serve it alongside meat as an alternative to stuffing, adding texture to your dinner plate

Chestnut hummus

Make some festive hummus, using chestnuts in place of the usual chickpeas. Serve with crudités for an easy Christmas starter, snack or buffet addition

Thyme & chestnut roast potatoes

Add the festive flavours of chestnut and thyme to take standard roast potatoes up a Christmassy notch or two

Azerbaijani-style lamb with apricots & chestnuts

Make this lamb stew ahead and freeze for busy days, or for when you’re entertaining. With apricots, chestnuts and spices, it’s beautifully aromatic

Potato, shredded sprout & chestnut gratin

Enjoy this vegetarian gratin with wintry greens, or as a creamy side dish in a family feast. With sprouts and chestnut, it’s a wonderfully festive dish

Steamed sea bass with wok-fried bacon lardons, chestnuts & dried Chinese mushrooms

Celebrate Lunar New Year with steamed sea bass, wok-fried bacon lardons, chestnuts and dried mushrooms—symbolising unity, luck and abundance

Pork & chestnut wellington

Contains pork – recipe is for non-Muslims/non-pork eaters.

Make this pork and chestnut wellington for an indulgent family dinner or celebratory meal. Serve with Tom Kerridge’s wild mushroom sauce and roast potatoes