• Cajun chicken pasta

    Cajun chicken pasta

    Make a crowd-pleasing pasta dish for dinner. We’ve taken inspiration from creamy alfredo sauce with Cajun-style seasoning to add a bit of punch.

    Easy
  • Peanut sauce

    Peanut sauceNew Recipes

    Make a peanut sauce to serve with our barbecued chicken skewers. Store in a sterilised jar or airtight container and it will keep chilled for up to two weeks

    Easy
  • Chicken satay

    Chicken satayNew Recipes

    Use a charcoal barbecue to give these skewers a smoky edge and serve with a rich peanut sauce

    Easy
  • Charred chicken & rice salad

    Charred chicken & rice saladNew Recipes

    Make this rice salad with our accompanying recipes for brown butter pilaf, harissa sticky onions, seedy gremolata, tahini dressing, and cabbage & corn slaw

    Easy
  • Brown butter pilaf

    Brown butter pilafNew Recipes

    Use our brown butter pilaf as a base for rice salads. It will keep chilled in an airtight container for up to three days so ideal for get-ahead meal prep

    Easy
  • Green goddess cabbage salad

    Green goddess cabbage saladNew Recipes

    Serve this hearty green cabbage salad with smoked trout, prawns or chicken. Alternatively, swap for falafel, halloumi or marinated tofu for a veggie main

    Easy
  • Air fryer buffalo wings

    Air fryer buffalo wingsNew Recipes

    Make these crispy, spicy – and messy – buffalo wings with a special combo coating of baking powder and cornflour to make them extra-crunchy in the air fryer

    Easy
  • Lamb suya

    Lamb suya

    Try this popular Nigerian dish of skewered, marinated lamb served with a flavourful peanut spice mix. The succulent, smoky meat has a nutty, spicy finish

    Easy