Brunch review: Coya, Four Seasons
From the moment you step through Coya’s doors, expect to be hit with a wave of tasteful fun. Alive with Peruvian vibrance, the atmosphere is inviting and a warm welcome ensures you’re in for a good time.
From the moment you step through Coya’s doors, expect to be hit with a wave of tasteful fun. Alive with Peruvian vibrance, the atmosphere is inviting and a warm welcome ensures you’re in for a good time.
On the surface, Bistrot Bagatelle in Dubai’s Fairmont hotel looks like a traditional French restaurant. There’s white table cloths, matching early 20th century décor and a brassy French singer, crooning jazz and blues songs late into the night...
This is a place to go when you’re looking for a dining experience to remember. Perched beautifully on the 122 floor of the world’s tallest building, At.mosphere offers incomparable, breathtaking views through floor-toceiling windows...
This Indian restaurant is based in the palatial Jumeirah Zabeel Saray hotel on Palm Jumeirah. Although Amala is largely focused on North Indian cuisine (particularly Mughali with plenty of Ottoman flavours), it also has a Malabar set menu, for those who prefer southern Goan-style dishes.
Hidden away on the seventh floor of the Conrad Dubai, VII Terrace and Lounge is a popular after-dark spot with well-heeled young crowds in the city...
Tap House is one of the many recently opened bars and restaurants that make up the Palm Jumeirah's Club Vista Mare complex – a strip of beachside bars and restaurants. It serves as the gastropub option, alongside Lebanese, African, Italian, Peruvian and beachside grill venues...