Zingy blackberry lemonade
By Cassie Best
For a refreshing berry drink, try this homemade lemonade with blackberries and mint – keep chilled for up to a week
- Prep:10 mins
No cook - Easy
Nutrition per serving
- kcal 69
- fat 0g
- saturates 0g
- carbs 15g
- sugars 15g
- fibre 1.6g
- protein 1g
- salt 0g
Ingredients
- 2 lemons, cut into quarters, pips removed
- 150g punnet blackberries
- few mint sprigs, leaves picked
- 50g icing sugar
- fizzy water or Prosecco, to serve
Method
Put the lemons, blackberries, mint leaves, sugar and 200ml water into a food processor. Blitz until everything is finely chopped and juicy. Strain through a fine sieve, bottle and chill until ready to drink. Will keep for up to a week. Top up with an equal measure of chilled fizzy water or Prosecco to serve.
