Zesty pomegranate rice
By Good Food
This fragrant dish adds an exotic flavour to plain rice, delicious served with chicken kebabs
- Prep:10 mins
Cook:15 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 319
- fat 8g
- saturates 1g
- carbs 57g
- sugars 6g
- fibre 4g
- protein 8g
- salt 0.31g
Ingredients
- 500ml vegetable stock
- 250g basmati rice
- 100g or 120g tub pomegranate seeds
- 1 tsp coriander seeds, crushed
- 1 tsp ground cumin
- 50g toasted flaked almonds
- zest 1 orange
Method
Bring the stock and rice to the boil, then simmer for 10 mins. Drain the rice and set aside to rest for 5 mins.
Add the pomegranate, coriander seeds, cumin, most of the toasted almonds, orange zest and seasoning. Sprinkle with the remaining toasted almonds.
