Zesty beetroot with watercress

Add a splash of vibrant colour to a midweek meal with this unusual side salad

  • Prep:5 mins
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 73
  • fat 6g
  • saturates 1g
  • carbs 4g
  • sugars 4g
  • fibre 1g
  • protein 1g
  • salt 0.21g


  • 3 tbsp olive oil
  • 2 tbsp orange juice
  • 1 tbsp wholegrain mustard
  • 2 large handfuls watercress
  • 4 cooked beetroot, sliced


  1. Make the dressing by whisking the oil, orange juice and mustard with some seasoning. Arrange the watercress on a large plate and scatter over the beetroot. Drizzle over the dressing and serve immediately.

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