Zesty beetroot with watercress
By Good Food
Add a splash of vibrant colour to a midweek meal with this unusual side salad
- Prep:5 mins
- Serves 6
- Easy
Nutrition per serving
- kcal 73
- fat 6g
- saturates 1g
- carbs 4g
- sugars 4g
- fibre 1g
- protein 1g
- salt 0.21g
Ingredients
- 3 tbsp olive oil
- 2 tbsp orange juice
- 1 tbsp wholegrain mustard
- 2 large handfuls watercress
- 4 cooked beetroot, sliced
Method
Make the dressing by whisking the oil, orange juice and mustard with some seasoning. Arrange the watercress on a large plate and scatter over the beetroot. Drizzle over the dressing and serve immediately.
