- Prep:5 mins
Cook:5 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 577
- fat 45g
- saturates 26g
- carbs 40g
- sugars 24g
- fibre 1g
- protein 6g
- salt 0.17g
Ingredients
- 200g coarsely chopped, good-quality white chocolate
- 50g unsalted butter
- 142ml pot double cream
- 1 tsp vanilla extract
- 250g each chilled cherries or blackberries and strawberries, to serve
Method
Combine the white chocolate, unsalted butter, double cream and vanilla extract in a heatproof bowl set over a saucepan of simmering water.
Heat until melted and smooth, stirring occasionally, for about 5 mins. Transfer to a fondue pot or warm saucepan and serve with chilled cherries or blackberries and strawberries.