Whisky cream
By Jane Hornby
The perfect addition to Christmas pudding – though we say why wait until Christmas. Try it with your favourite crumble or pie for something a bit special
- Prep:5 mins
No cook - Serves 8
- Easy
Nutrition per serving
- kcal 183
- fat 19g
- saturates 11g
- carbs 1g
- sugars 1g
- fibre 0g
- protein 1g
- salt 0.02g
Ingredients
- 284ml carton double cream
- 1 tbsp whisky
- 1 tsp icing sugar
Method
Pour the cream into a large bowl and the whisky and icing sugar. Whip until the cream just holds its shape. Serve alongside the your pudding.
