Warm berry compote

Treat yourself to this fruity compote – so good you’ll want it with everything

  • Prep:5 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 233
  • fat 11g
  • saturates 7g
  • carbs 32g
  • sugars 7g
  • fibre 11g
  • protein 4g
  • salt 31g


  • knob of butter
  • 2 tbsp caster sugar
  • 1 tsp vanilla extract
  • 200g punnet raspberries
  • 200g punnet blueberries
  • vanilla ice cream, to serve


Make double
Cook double the amount of compote and store the leftovers in the fridge. Stir through some yogurt for a great breakfast.


  1. Melt the butter over a low heat. Stir in the sugar and vanilla extract, then cook until the sugar melts. Toss in the raspberries and blueberries. Give them a good shake, then cook for 2-3 mins until the fruit starts to soften. Serve warm with vanilla ice cream.

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