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Use spicy harissa to make a quick and easy dip for veggies and potato skins
Spoon the yogurt into a bowl and beat in as much harissa as you like. Stir in most of the coriander and mint, and season if you like. Tip into a serving bowl, garnish with the rest of the herbs and serve.
Versatile veg soup
Teriyaki tempeh with peanut dip
Cauliflower & squash fritters with mint & feta dip
Polenta sweet potato fries with herby dip
Curried cashew dip
Radishes dipped in brown butter
Purple sprouting broccoli with preserved lemon dip
Beetroot & avocado nori rolls with wasabi dipping sau...
Spiced pea & courgette fritters with minty yogurt dip
Sticky bourbon BBQ wings with blue cheese dip
Sweet potato and kale crisps with garlicky dip
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