Vegetable cheese dip
By Esther Clark
This versatile cheese dip is packed with hidden veg. Perfect for little hands to dip into or alternatively spread in sandwiches or pittas for a lunch box – kids will love it!
- Prep:10 mins
No cook - Serves 8
- Easy
Nutrition per serving
- kcal 43
- fat 2g
- saturates 1g
- carbs 2g
- sugars 2g
- fibre 1g
- protein 4g
- salt 0.22g
Ingredients
- 180g light cream cheese
- 30g mild cheddar, finely grated
- 1 small red pepper, very finely chopped
- 1 small celery stick, finely chopped
- pitta bread or mini breadsticks, carrot sticks and baby cucumbers, to serve
Method
Tip the cream cheese, cheddar, pepper and celery into a mixing bowl and stir together until well combined. Spoon the dip in to a bowl and serve with raw vegetables and strips of wholemeal pitta bread or breadsticks to scoop it up with.
