Vegan Bolognese
Add to favourite + Print Print

Vegan Bolognese

By Sophie Godwin

Try our hearty vegan Bolognese for a quick and healthy meal for two. Our simple pasta dish packs in four of your five-a-day and it’s even low fat

  • Cook:10 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 599
  • fat 8g
  • saturates 1g
  • carbs 97g
  • sugars 12g
  • fibre 13g
  • protein 25g
  • salt 0.3g

Ingredients

  • 180g spaghetti
  • 2 x portions vegan ragu (see 'Goes well with' for recipe)
  • handful fresh basil leaves

Method

  1. Cook the spaghetti in a large pan of salted water for 1 min less than pack instructions. Reheat the ragu. Drain the pasta, reserving a ladleful of water, then toss the spaghetti in the sauce, using a little liquid to loosen the ragu slightly. Serve topped with fresh basil and some black pepper.

Suggested recipes from this collection...