TipThe right avocados
It is crucial to have good creamy ripe avocados. A good tip for checking, aside from giving them a gentle squeeze is to peel off the stem part at the top of the avocado, if it shows a nice green colour it should be ripe ad ready and free from brown spots.To make in advance
If you do want to make your guacamole in advance, flatten the top of the dip with a spoon then squeeze a little more lime or lemon juice over the top. Cover with cling film, pressing it right onto the surface, completely sealing it right to the edge of the bowl so there are no air pockets, this helps prevent discolouring. I’d do this on the morning or no more that 24 hours before wanting to eat it. Once ready to serve, peel away the cling and give a good stir and add a touch more oil and some more fresh coriander to serve.