Turnip & butternut smash
By Good Food
For an alternative to mashed potato or served with another potato dish, try crushing up root vegetables with plenty of butter and nutmeg
- Prep:15 mins
Cook:15 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 190
- fat 11g
- saturates 7g
- carbs 20g
- sugars 9g
- fibre 5g
- protein 3g
- salt 0.3g
Ingredients
- 1 large turnip, cut into chunks
- 1 small butternut squash, cut into chunks
- 2 medium potatoes, cut into chunks
- 2 tbsp milk
- 50g butter
- good grating nutmeg
Method
Put the vegetables in a large pan, cover with water and bring to the boil. Simmer for 15 mins or until the vegetables are very tender, then drain.
Leave the vegetables to steam dry in a colander for a few mins, then return to the pan. Add the milk, butter and nutmeg, then season. Crush the vegetables to a chunky mash and serve.
