Layer up creamy avocado with protein-rich, low-fat turkey for a great energy-boosting healthy snack
Prep:10 mins Cook:5 mins
Nutrition per serving
juice ½ lime
2-3 small slices ciabatta bread
100g turkey slices
Halve and stone the avocado then scrape out the flesh into a bowl. Squeeze in the lime, season, then mash roughly with a fork. Toast the ciabatta, spread with mashed avocado, top with turkey and finish with ground black pepper.