Triple cheese & tarragon-stuffed mushrooms

Make this speedy, cheesy veggie treat for a light supper, or starter. It only needs five ingredients and you can have it on the table in 15 minutes

  • Prep:5 mins
    Cook:10 mins
  • Serves 2
  • Easy

Nutrition per serving

  • Calories 216
  • Carbohydrate 5
  • Fat 13
  • Fiber 3
  • Protein 17
  • Saturated Fat 8
  • Sodium 0.6
  • Sugar 5

Ingredients

  • 4 large Portobello mushrooms
  • 3 tbsp ricotta
  • 30g parmesan or vegetarian alternative, grated
  • 30g grated mozzarella or cheddar
  • 1 tbsp tarragon leaves (optional)
  • rocket salad, to serve

Method

  1. Heat the grill to high. Remove the central stalks of the mushrooms, season and place on a baking tray. Mix the cheeses and tarragon together and season. Spoon the cheese mixture onto the mushrooms and grill for 8-10 mins, or until bubbling and oozy.

  2. Remove from the tray with a spatula, season and serve with a rocket salad.