Triple cheese & tarragon-stuffed mushrooms

Make this speedy, cheesy veggie treat for a light supper, or starter. It only needs five ingredients and you can have it on the table in 15 minutes

  • Prep:5 mins
    Cook:10 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 216
  • fat 13g
  • saturates 8g
  • carbs 5g
  • sugars 5g
  • fibre 3g
  • protein 17g
  • salt 0.6g


  • 4 large Portobello mushrooms
  • 3 tbsp ricotta
  • 30g parmesan or vegetarian alternative, grated
  • 30g grated mozzarella or cheddar
  • 1 tbsp tarragon leaves (optional)
  • rocket salad, to serve


  1. Heat the grill to high. Remove the central stalks of the mushrooms, season and place on a baking tray. Mix the cheeses and tarragon together and season. Spoon the cheese mixture onto the mushrooms and grill for 8-10 mins, or until bubbling and oozy.

  2. Remove from the tray with a spatula, season and serve with a rocket salad.

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