Tomato kachumber
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Tomato kachumber

By Barney Desmazery

This Indian chopped salad makes a fresh and flavourful addition to a sharing or buffet spread with tangy red onion, cumin and coriander

  • Prep:15 mins
    No cook
  • Serves 8
  • Easy

Nutrition per serving

  • kcal 12
  • fat 0g
  • saturates 0g
  • carbs 2g
  • sugars 2g
  • fibre 1g
  • protein 0g
  • salt 0g

Ingredients

  • 4 tomatoes, chopped
  • 1 small red onion, chopped
  • juice ½ lemon
  • pinch of cayenne pepper
  • ½ tsp cumin seeds
  • handful coriander leaves, chopped
  • mint leaves (optional)
  • green chilli, sliced (optional)

Tip

Additions

If you like, you can add diced cucumber, coarsely grated carrot, sliced radish and chopped red or yellow pepper.

Method

  1. Mix all the ingredients together in a bowl until well coated, and cover until needed. Scatter over mint and chilli, if you like, before serving.

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