Tomato kachumber

This Indian chopped salad makes a fresh and flavourful addition to a sharing or buffet spread with tangy red onion, cumin and coriander

  • Prep:15 mins
    No cook
  • Serves 8
  • Easy

Nutrition per serving

  • kcal 12
  • fat 0g
  • saturates 0g
  • carbs 2g
  • sugars 2g
  • fibre 1g
  • protein 0g
  • salt 0g


  • 4 tomatoes, chopped
  • 1 small red onion, chopped
  • juice ½ lemon
  • pinch of cayenne pepper
  • ½ tsp cumin seeds
  • handful coriander leaves, chopped
  • mint leaves (optional)
  • green chilli, sliced (optional)



If you like, you can add diced cucumber, coarsely grated carrot, sliced radish and chopped red or yellow pepper.


  1. Mix all the ingredients together in a bowl until well coated, and cover until needed. Scatter over mint and chilli, if you like, before serving.

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