Toffee & sesame bananas
Traditional toffee bananas are deep-fried, but this is a lighter version, served with caramel sauce
- Prep:10 mins
Cook:10 mins
- Serves 8
- Easy
Nutrition per serving
- kcal 312
- fat 19g
- saturates 10g
- carbs 37g
- sugars 35g
- fibre 1g
- protein 2g
- salt 0.09g
Ingredients
- 6 large bananas, peeled and quartered
- 8 tbsp light muscovado sugar
- 2 tbsp butter
- 200ml double cream
- 2 tbsp sesame seeds, toasted
- good-quality vanilla ice cream, to serve
Method
Toss the bananas in 2 tbsp of the sugar. Heat a griddle to medium, then cook the bananas, a few pieces at a time, until sticky and showing griddle marks. Keep warm in a low oven.
For the sauce, put the remaining sugar, the butter and cream into a saucepan and stir over a gentle heat until the sugar has melted. Stir in the sesame seeds. Can be made up to a day ahead. To serve, put a few pieces of banana into 8 serving dishes, spoon over some of the caramel, then top with a scoop of ice cream.
