Thai carrot slaw

Shred some carrots, peppers and onions, skip the mayo and mix with Asian flavours for a healthy coleslaw

  • Prep:15 mins
    No cook
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 78
  • fat 1g
  • saturates 0g
  • carbs 15g
  • sugars 13g
  • fibre 4g
  • protein 4g
  • salt 2.3g


  • 4 large carrots, coarsely grated
  • 1 red pepper, deseeded and finely sliced
  • 1 small red onion, finely sliced
  • 100g beansprouts
  • 1 small red chilli, finely chopped
  • 3 tbsp fish sauce
  • 3 tbsp lime juice
  • 2 tsp caster sugar
  • handful roughly chopped coriander


  1. Combine carrots, red pepper and red onion in a bowl with the beansprouts. Mix the chilli with fish sauce, lime juice and sugar. Pour dressing over the slaw and stir through coriander just before serving.

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