Tex-Mex fish fillets

A good way to spice up fish if children aren’t that keen, get them to help cook

  • Prep:5 mins
    Cook:10 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 245
  • fat 14g
  • saturates 2g
  • carbs 2g
  • sugars 1g
  • fibre 1g
  • protein 27g
  • salt 0.54g


  • 4 boneless white fish fillets, such as haddock, hoki, pollock (about 140g/5oz each)
  • 2 tbsp fajita seasoning or Tex-Mex seasoning
  • 2 tbsp sunflower oil
  • 200g pot guacamole
  • handful of coriander leaves, roughly chopped
  • lime wedges, to serve


Make Tex-Mex seasoning
To make your own Tex-Mex seasoning, mix 3 tsp ground cumin, 3 tsp ground coriander and ½ tsp chilli powder with a large pinch of salt and a good grind of pepper.


  1. Dust the fish in the seasoning, then set aside. Heat the oil in a shallow frying pan, then fry for 3-4 mins on each side until crisp. Serve each piece of fish with a spoonful of guacamole on top, a scattering of chopped coriander and a lime wedge for squeezing.

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