Tex-Mex fish fillets
By Good Food
A good way to spice up fish if children aren’t that keen, get them to help cook
- Prep:5 mins
Cook:10 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 245
- fat 14g
- saturates 2g
- carbs 2g
- sugars 1g
- fibre 1g
- protein 27g
- salt 0.54g
Ingredients
- 4 boneless white fish fillets, such as haddock, hoki, pollock (about 140g/5oz each)
- 2 tbsp fajita seasoning or Tex-Mex seasoning
- 2 tbsp sunflower oil
- 200g pot guacamole
- handful of coriander leaves, roughly chopped
- lime wedges, to serve
Tip
Make Tex-Mex seasoningTo make your own Tex-Mex seasoning, mix 3 tsp ground cumin, 3 tsp ground coriander and ½ tsp chilli powder with a large pinch of salt and a good grind of pepper.
Method
Dust the fish in the seasoning, then set aside. Heat the oil in a shallow frying pan, then fry for 3-4 mins on each side until crisp. Serve each piece of fish with a spoonful of guacamole on top, a scattering of chopped coriander and a lime wedge for squeezing.