Teriyaki pork meatballs

Contains pork – recipe is for non-Muslims only

Just four supermarket ingredients stand between you and this super quick, low-calorie supper. Meatballs in a teriyaki sauce with fresh and crunchy pak choi

  • Prep:1 mins
    Cook:13 mins
  • Serves 4
  • Easy

Nutrition per serving

  • Calories 448
  • Carbohydrate 50
  • Fat 15
  • Fiber 5
  • Protein 26
  • Saturated Fat 4
  • Sodium 3.8
  • Sugar 6

Ingredients

  • 250g dried medium egg noodles
  • 12 fresh pork meatballs
  • 300g pak choi
  • 6 tbsp teriyaki sauce

Method

  1. Cook the noodles following pack instructions. Add 2 tbsp sunflower oil to a frying pan over a medium heat. Fry the meatballs for 3 mins or until golden brown all over. Lower the heat and cook for 6 mins more. Quarter the pak choi, raise the heat, add the pak choi and cook for 3 mins. Stir through the teriyaki sauce and toss everything together with the drained noodles. Divide between bowls and serve.