Teriyaki pork meatballs
By Esther Clark
Contains pork – recipe is for non-Muslims only
Just four supermarket ingredients stand between you and this super quick, low-calorie supper. Meatballs in a teriyaki sauce with fresh and crunchy pak choi
- Prep:1 mins
Cook:13 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 448
- fat 15g
- saturates 4g
- carbs 50g
- sugars 6g
- fibre 5g
- protein 26g
- salt 3.8g
Ingredients
- 250g dried medium egg noodles
- 12 fresh pork meatballs
- 300g pak choi
- 6 tbsp teriyaki sauce
Method
Cook the noodles following pack instructions. Add 2 tbsp sunflower oil to a frying pan over a medium heat. Fry the meatballs for 3 mins or until golden brown all over. Lower the heat and cook for 6 mins more. Quarter the pak choi, raise the heat, add the pak choi and cook for 3 mins. Stir through the teriyaki sauce and toss everything together with the drained noodles. Divide between bowls and serve.
