Tangy turkey sloppy joes with celeriac slaw
These American-style sandwiches make a good family favourite- filled with cumin and paprika spiced turkey mince and crunchy slaw
- Prep:10 mins
Cook:10 mins
- Easy
Nutrition per serving
- kcal 353
- fat 8g
- saturates 1g
- carbs 43g
- sugars 21g
- fibre 5g
- protein 27g
- salt 1.2g
Ingredients
- 1 tbsp olive oil
- 2 small red onions, chopped
- 2 garlic cloves, chopped
- 500g turkey mince
- 1 tsp ground cumin
- 1 tsp hot smoked paprika
- 2 tbsp soft brown sugar
- 125ml cider vinegar, plus 1 tbsp
- 500ml passata
- 75ml low-fat mayonnaise
- 1 tbsp golden caster sugar
- ¼ head celeriac, peeled and grated
- 2 carrots, grated
- 6 small soft buns
Method
Heat the oil in a large frying pan. Add half the onions, the garlic and some seasoning, and cook for 5 mins. Add the mince and cook until thoroughly browned. Add the cumin, paprika, brown sugar and the 125ml vinegar, and cook for 5 mins more. Pour in the passata and cook for another 10 mins. Set aside and keep warm.
In a mixing bowl, combine the 1 tbsp vinegar, the mayo, a little seasoning and the caster sugar. Add the celeriac, carrots and remaining onions, and mix well. Serve the mince mixture on the buns and top with the celeriac slaw.
