Tangy carrot, red cabbage & onion salad

This autumnal salad makes a fresh and healthy side dish and is great served with grilled halloumi or burgers

  • Prep:15 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 146
  • fat 7g
  • saturates 1g
  • carbs 17g
  • sugars 15g
  • fibre 5g
  • protein 4g
  • salt 0.08g


  • 4 carrots, cut into thin sticks or grated
  • ½ red cabbage, finely shredded
  • 2 small red onions, finely sliced
  • handful mint leaves
  • handful coriander leaves
  • handful toasted peanuts, roughly chopped
  • juice 2 limes
  • 1 tbsp groundnut oil
  • 1 red chilli, deseeded and finely chopped
  • 1 tbsp soft brown sugar


  1. Tip the carrots, cabbage and onions into a bowl. Make the dressing by stirring the ingredients together until the sugar has dissolved. Pour over salad, tossing the vegetables in the dressing. Add the herbs, toss again, then scatter over the peanuts.

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