Tahini dressing
Our tahini dressing is creamy and tangy, perfect for drizzling over salads. With lemon zest, garlic, and chives, it’s a versatile addition to any dish
- Prep:5 mins
- Serves 2
- Easy
Nutrition per serving
- kcal 365
- fat 35g
- saturates 5g
- carbs 3g
- sugars 0g
- fibre 4g
- protein 8g
- salt 0.27g
Ingredients
- 75ml tahini
- ½ lemon , zested and juiced
- 30ml extra virgin olive oil
- 1 garlic clove , grated
- 1 tsp maple syrup
- 10g chives , finely chopped
Method
In a small bowl, whisk together the tahini, lemon zest and juice, olive oil, grated garlic, maple syrup and a good pinch of salt and pepper. Whisk in 75ml water, until it’s a thick but pourable dressing. Stir in the chopped chives, or any other soft chopped herbs you like.
Use to dress your salad – we made a salad of shaved brussels sprouts, rocket, carrot, cucumber and avocado.
