Sweet & sticky sesame chicken wings

Make a batch of these incredibly moreish sesame chicken wings for your party guests. Serve with a yogurt-harissa dip

  • Prep:10 mins
    Cook:50 mins
  • Easy

Nutrition per serving

  • kcal 225
  • fat 12g
  • saturates 3g
  • carbs 12g
  • sugars 12g
  • fibre 1g
  • protein 17g
  • salt 0.6g


  • 1kg chicken wings
  • sesame oil, for tossing
  • 1 tbsp chopped fresh oregano
  • zest of 2 lemonsand the juice of ½ a lemon, plus lemon wedges to serve
  • 2 tbsp toasted sesame seeds
  • 4 tbsp honey
  • yogurt, to serve
  • harissa paste, to serve


  1. Heat oven to 180C/160C fan/gas 4. Season the chicken wings and toss in a little sesame oil in a baking tray. Cook for 30 mins. Mix the oregano, lemon zest, lemon juice, toasted sesame seeds and honey. Paint the mixture all over the wings and return to the oven for 20 mins, turning and painting halfway through cooking. Serve alongside a bowl of yogurt swirled with harissa paste, and a few lemon wedges.

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